May 28

Pizza Night last night was a record-breaker! 105 pizzas! This was by far her busiest May pizza night. Even last year, with live music she sold about 75 on the Thursday before Memorial Day weekend. The kitchen was a frantic place. We ran out of just about everything, and from about 7:30 on, there was one person practically dedicated to prepping more ingredients. We did a new pizza, Spinach-Alfredo that seemed to be a hit. (She's served it before, so maybe it wasn't really NEW to everyone, but this was the first time this year.) We called it a night about 10:30.

Today (after a later start) we finished the clean up from last night, did some weeding, and harvested asparagus. In conjunction with a trip into Fountain City, we checked out Seven Hawks Vineyard. I loved their Frontenac Reserve '08 and the Edelweiss '07. All their wines are made from grapes created at the U of M, especially for growing in colder climates. (J & I have Frontenac Gris grapevines in the backyard!)

Looking forward to: Grilling burgers for dinner (with some Frontenac Reserve '08!), maybe seeing my honey tomorrow, and a long weekend.